Another Siren Song

Here is a poem I wrote last summer that was meant to be a song, but I put it off. I finally got around to making a rough draft (when I probably should have been doing my taxes or fixing my ceiling) and this is it. Please excuse the bad recording, I just used the built in computer microphone and the high notes get a little loud sometimes.

Another Siren Song

She’s that fantastic person in the blue and white dress
She wears no make-up, her hair is a mess.
She’s pretty and lit.

She takes my breath and stores it in pockets,
She takes my soul and hooks it to rockets
That come in a kit.

If I could open her skin I’d find sunlight and clover,
I’d roll in her waves, over and over,
She’d drown me in azure and make me her lover.
She’d draw me a sword.

You’ll listen to her words through her limping tongue
And think of brown cows licking their young
Out past the spring.

Her muscles are wrought with fat womens’ whistles
Her knees are implanted with alien missiles.
I hear her sing…

“Come into my kitchen with your tin-kettle hat,
I will break your will with my wiffle-ball bat,
together we will sever all the muscle from the fat,
the babe from the cord.”

And slowly you’ll find your fancy yacht tipping,
Your sails from the mast, your own volition, ripping.
She slips off her perch.

Walking barefoot on the carpet, her eyes blue burning,
She’s the keeper of the zoo, the cages she’s turning,
And peeling the birch.

You’ll lose your way in the ivory wood.
You’ll forget your life was ever good.
She’ll lay before you veil and hood,
then climb aboard.

For the first time

My thoughts have been side-tracked a few times the last couple weeks when I have noticed how much more enjoyable eating is when I breathe while I chew. I mean, it wasn’t like I held my breath before, but I would breathe only enough to not die. My focus has nearly always been getting as much food in my belly before my stomach reflexes could tell me I’m full. This was especially important in my teenage years when my body needed so much food that even if I did stuff myself I was hungry an hour to an hour and a half later; I was kind of like a Hobbit that way.

I remember high school classes were so hard to get through because my stomach would constantly distract me and most teachers wouldn’t let me eat during class. Eating would get me out of bed in the morning and put me to sleep at night. It was almost always the first thing I thought of when I had free time. My brother was he same way and we’d often contest for left-overs. We were like wolves, our stomachs growling.

So, I’ve learned to eat first, breathe later. Which often led to hiccups… and gas. But at least my mind was free to think about other, less immediate things.

As I get older it has become clear that I don’t need as much food. I still eat more than most people I know, especially when I have a performance coming up, but my body doesn’t need nearly as much as I did even a few years ago. I still use a lot of energy, so I’m not sure if it’s just because I’m getting older. I am also eating better. I have been cutting down on meat(trying to eat only organic and free-range meat, which is more expensive and forces me to buy less) and eating more natural sugars and more veggies. I’ve cut out fast food entirely(but that is mostly an ethical decision). I’ve noticed a more constant energy and less crashing and hypoglycemic-like irritability.

Ironically, I still eat fast. But for some reason, the last few weeks I have been taking deep breaths while I chew and the weirdest sense of nostalgia happens. It’s like I’m eating all those foods for the first time. Apples. Squash. Curry. Asparagus. Dark chocolate. Milk. Pepperoni pizza. Pulled pork. Canned peaches. Cheese curds. Pad Thai. Edamame. Red Anjou pears. I keep saying in my head, “Oh wow! That’s why I like that so much!” And then I do that thing where you chew the food on the other side and it will taste markedly different. This has slowed me down some, maybe only a minute or so, but I’m starting to understand what people meant when they’d tell me to slow down and enjoy the food. To me, before this, enjoyment was simply just the pull of a five pound ball of food in the bottom of my stomach.