These are from our premiere of Wreck at the Southern Theatre in January.
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For the first time
My thoughts have been side-tracked a few times the last couple weeks when I have noticed how much more enjoyable eating is when I breathe while I chew. I mean, it wasn’t like I held my breath before, but I would breathe only enough to not die. My focus has nearly always been getting as much food in my belly before my stomach reflexes could tell me I’m full. This was especially important in my teenage years when my body needed so much food that even if I did stuff myself I was hungry an hour to an hour and a half later; I was kind of like a Hobbit that way.
I remember high school classes were so hard to get through because my stomach would constantly distract me and most teachers wouldn’t let me eat during class. Eating would get me out of bed in the morning and put me to sleep at night. It was almost always the first thing I thought of when I had free time. My brother was he same way and we’d often contest for left-overs. We were like wolves, our stomachs growling.
So, I’ve learned to eat first, breathe later. Which often led to hiccups… and gas. But at least my mind was free to think about other, less immediate things.
As I get older it has become clear that I don’t need as much food. I still eat more than most people I know, especially when I have a performance coming up, but my body doesn’t need nearly as much as I did even a few years ago. I still use a lot of energy, so I’m not sure if it’s just because I’m getting older. I am also eating better. I have been cutting down on meat(trying to eat only organic and free-range meat, which is more expensive and forces me to buy less) and eating more natural sugars and more veggies. I’ve cut out fast food entirely(but that is mostly an ethical decision). I’ve noticed a more constant energy and less crashing and hypoglycemic-like irritability.
Ironically, I still eat fast. But for some reason, the last few weeks I have been taking deep breaths while I chew and the weirdest sense of nostalgia happens. It’s like I’m eating all those foods for the first time. Apples. Squash. Curry. Asparagus. Dark chocolate. Milk. Pepperoni pizza. Pulled pork. Canned peaches. Cheese curds. Pad Thai. Edamame. Red Anjou pears. I keep saying in my head, “Oh wow! That’s why I like that so much!” And then I do that thing where you chew the food on the other side and it will taste markedly different. This has slowed me down some, maybe only a minute or so, but I’m starting to understand what people meant when they’d tell me to slow down and enjoy the food. To me, before this, enjoyment was simply just the pull of a five pound ball of food in the bottom of my stomach.
Large Instruments
Good stuff
Wonder
This has recently swept me up and given me breath.
Oroyan L.L.C.
I started my own company today. I am amazed how easy it is. I just sign some paperwork at the office of the Secretary of State and pay a fee($160), get an Employer Identification Number(EIN), and I have a company. I can have employees. It has an identity separate from my social security number. It’s strange, but I feel a little more American. Although more kin to immigrants of a century ago, than “Americans” today.
Now that I have it, I know certain immediate I have an immediate vision and purpose. I am commissioned through the Walker and the Southern Theatre to choreograph half an evening of dance. They will give me money, I might do some fund raising, and I will be paying people to work for me. It’s kind of scary and exciting at the same time. I’m not sure what I will do with it after this year, but perhaps this is good; it might get my but in gear to start churning out more choreography now that my company has an entity beyond my imagination.
I wanted to call it is Bruno L.L.C. first, but that was taken by a billboard company or something. So I opted, and knew I’d get, Oroyan L.L.C. Although, I’d envision a marquee might say, “Oroyan Dance Company.”
I guess I could always use it to sell hotdogs if this whole dance thing doesn’t work out…
Riddle
I thought of a riddle!
John and Debbie were driving in the car pool lane on the highway. John was driving when all of a sudden he sees a police car with its lights on behind him. Debbie is nervous. They pull over and the officer comes to their car. The officer looks at both John and Debbie, then issues a ticket for violating the rules of the car pool lane. How can this be?
Meet Kalaia Oroyan
Autmun/Halloween 2007
This has been the best Halloween season I’ve had since I was a little kid. Here’s what transpired (w/pictures!!!):
Saturday, Kat and I went to a Halloween party attended by a bunch of my dancer friends. I defaulted as a pirate,
and Kat went as a “pretty witch.” She turned out more pixie goth, but HOT as a bubbly cauldron:
“Tell me where yer booty’s at or I’ll send ya to the briny deep! Arrrgh!”
Earlier in the week, on our lunch break at Zenon Dance, we prepared “Thriller” to perform at the party.
On Sunday, we found the largest corn maze in Minnesota, boasting it’s even America’s largest! Here’s us on a platform by the entrance of the maze:
Without a map someone could easily get lost in it. There were a lot of awesome activities within their little Fall Festival: camel rides, pig races, roasted corn and mini-donut stands, a place to slingshot mini-pumpkins, a maze made out of hay bales, an exotic petting zoo with baby camels and ox, deer from India, a zeedonk, these little mini deer things that I forget the name of, ostrich, lion cubs(these we couldn’t pet, dagnabbit). But the best attraction at the festival was the corn bin:
Kat and I dreamed of a house with a room reserved for a corn pit. It’s good exercise running through those kernels and you’d never have to worry about running out of popcorn!
On our way home we stopped at the only Cracker Barrel in Minnesota. Mm-mm. I had me some grilled trout. Kat had herself some fried shrimps. We both partook in the cornbread and macaroni and cheese. A satisfying, warm country meal.
We got back to my place and brought out the pumpkins we picked the week before from Emma Krumbee’s Pumpkin Patch. We layed out the newspaper and personified our gourds!
We baked the seeds and made them a little too salty. Still, I am curiously addicted to them; eating some now, in fact. After Kat left, I had one more pumpkin to carve. I started poking holes in it with a carving tool. I wanted to make a pumkin planetarium projector!!! I lasted for all of two holes before I broke out my power drill and finished the job before you could say, “Trick or treat, smell my feet, give me something good to eat!” Ladies and gents, behold my planet…arium!!!
It didn’t quite project anything(besides the earthy smell of pumpkin guts). Still, good times!